Jackson Estate Diary

Harvest 2026 kicked off earlier than any season in the past two decades. Head Winemaker Matt Patterson-Green shares what made it special and what to expect from the wines.

Not sure which Marlborough cellar door to choose? Start here. This is a straight, visitor-friendly guide to what a winery tasting actually involves - then a clear walkthrough of the Jackson Estate ...

At the prestigious Decanter World Wine awards our fabulous STICH Sauvignon Blanc was given a shiny gold sticker!   What the judges had to say: “Rapturous sweet kiwi juice, passionfruit, lime a...

Rosé and margaritas—two beloved classics—come together in perfect harmony with this refreshing cocktail.

With Vintage 2024 now safely behind us Head Wine Maker Matt Patterson-Green thought it would be a good opportunity to send out an update on the proceedings and events of the growing season.   From ...

Matt has been guiding the wine making at Jackson Estate for twenty years. Passionate about expressing the true nature of our vineyards and the wider Marlborough region by creating interesting, thou...

Driven by palate, elegance and sophistication, our 2016 Abel Pinot Noir is one of the most exceptional wines Jackson Estate has ever produced. It is perhaps the story behind this particular clone o...

Jackson Estate has been crafting beautiful wines for over 30 years. Like the iconic gum tree that also graces our label, planted in 1867, our roots run deep.

Marlborough is now New Zealand’s largest wine region – producing some 79% of the countries wine.