At Jackson Estate, Pinot Noir is everything. Native to Burgundy and notoriously fickle, this celebrated variety has found a home away from home in Marlborough, New Zealand — and we have spent over 30 years obsessing over what it is truly capable of.
Where Pinot Noir is often celebrated for its delicacy, we push further — ageing our wines longer to develop depth, richness and complexity that sets Jackson Estate apart. The result is Marlborough Pinot Noir with real punch and personality — bright raspberry, cherry and plum on the palate, with freshness from subtle acidity, linear structure and an even tannin backbone.
Handcrafted by Head Winemaker Matt Patterson-Green across more than 52 small batch tanks, every bottle is a reflection of what Marlborough Pinot Noir can become in the right hands. Recognition followed — including Best Pinot Noir in the World at the IWSC 2019.
