Jackson Estate Diary

Most people picture one Marlborough Sauvignon Blanc. Set the regions aside and there are four. Winemaker Matt Patterson-Green maps them out, from classic to barrel-fermented, and shows the three Ja...

Wine keeps best somewhere cool, dark and steady, but the harder question is which bottles are worth keeping at all. Our Head Winemaker explains how to store wine at home, and which whites reward de...

Warm days, cool sea-breeze nights, and heavy clay through the Southern Valleys. Winemaker Matt Patterson-Green on how Marlborough Pinot Noir compares with Burgundy and Oregon on climate, soil and s...

Marlborough Pinot Noir does age, and ours is made to. Winemaker Matt Patterson-Green on what changes over five to twenty years, why old vines and bright acidity make it possible, and how to store a...

Stich is an old-vine, single-estate Marlborough Sauvignon Blanc, made from vines planted in the mid-1980s, cropped at low rates, fermented slowly and rested on light lees for at least six months. T...

Harvest 2026 kicked off earlier than any season in the past two decades. Head Winemaker Matt Patterson-Green shares what made it special and what to expect from the wines.

Not sure which Marlborough cellar door or tasting room to choose? Start here. This is a straight, visitor-friendly guide to what a winery tasting actually involves - then a clear walkthrough of the...

At the prestigious Decanter World Wine awards our fabulous STICH Sauvignon Blanc was given a shiny gold sticker!   What the judges had to say: “Rapturous sweet kiwi juice, passionfruit, lime a...

Rosé and margaritas—two beloved classics—come together in perfect harmony with this refreshing cocktail.