Premium Pair

Complex, integrated and complete. Aromas of plum and macerated cherry, some leather and baking spice highlights, there’s an aged bottle-developed scents that inlcude dried berry and vanilla with an iodine note collectively urging me to taste and confirm. On the palate - complete, salivating fine and delicious, a wine that exceeds expectations and captures my attention from textures to fine almost dusty tannins to new red berry fruits and leathery-like older ones. Acidity sits at medium with chalky tannins in abundance. A lovely wine with some mystery and style, plenty of complexity and lemgthy finish. Ready now with best drinking from purchase and through 2030.

A striking bouquet with scents of gooseberry and lemon, barrel spice and ferment characters of pith and sweet cashew butter then vanilla and baked stone fruit suggestions. A vibrant texture from the acidity and fruit spice, lees and mineral qualities wake up the palate to flavours of lemon and peach, fresh red apple and grapefruit. There’s a floral side to the wine too with a white blossom suggestion. I found this wine to drink best at around 12 degrees celsius so don’t be afraid to do the same. A long satin finish and persistent flavours offer this wine for best drinking from 2022 through 2028+