Warm days, cool sea-breeze nights, and heavy clay through the Southern Valleys. Winemaker Matt Patterson-Green on how Marlborough Pinot Noir compares with Burgundy and Oregon on climate, soil and s...
Marlborough Pinot Noir does age, and ours is made to. Winemaker Matt Patterson-Green on what changes over five to twenty years, why old vines and bright acidity make it possible, and how to store a...
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