2020 Grey Ghost Sauvignon Blanc (Case of 6)

On the nose fresh bright notes of elderflower blossom, white peach and citrus are supported by a beautiful underlying rich Farmhouse cheese character. To taste stone fruit and citrus characters continue and are accompanied by a pleasing complex minerality, that in combination with the wines supporting acidity flow into a long and textural finish. 

"Named after the gigantic old gum tree that grows on Jackson’s Homestead vineyard that apparently makes ghostly noises as the temperature cools down and night settles in. Made by Matt Paterson-Green, this sauvignon is hand harvested, whole-bunch-pressed and then fermented in old, French oak barrels which inject a rich, round, smoke-edged note into the wine. It retains classic herb-heavy notes, yet the acidity is dialed down a tweak, the toastiness turned up, the richness rolls across the palate like a tasty tsunami of citrus and it makes me a happy sipper"
- Yvonne Lorkin