Of course you can! Our winery and Cellar Door can be found at 77 Jacksons Road in Blenheim. As we are a working winery, we cannot offer tours of the facility but we would love to see you in our Cellar Door for a tasting!

All the fruit that goes into Jackson Estate wines is estate-grown here in Marlborough.

We learn from the land and continue to achieve incremental improvements year on year, in a sustainable and environmentally responsible way. Jackson estate is accredited through Sustainable Winegrowing NZ™

Sustainable Winegrowing NZ™ is widely recognised as a world-leading sustainability programme and was one of the first to be established in the international wine industry in 1995.

Yes - our wines are vegan friendly!

We are open all Summer long!

Tuesday - Friday: 10am - 4.30pm
Saturday: 10am - 3pm

Whilst we do accept walk-ins based on availability, to avoid disappointment we strongly recommend making a booking. Booked tables are given priority for tastings

For parties of over 8 people bookings are essential.

Of course! Our vouchers can be used at the Pask and our sister winery in Marlborough, Jackson Estate, or to purchase our products online.

Free! If you spend over $100. Otherwise, there is a flat rate of $10 across New Zealand.

We work with a number of distributors across a number of international markets. Drop Nicole an email on jacksonestate@bentonwines.co.nz and we cam put you in touch.

We do our very best to pack & ship orders as quickly as possible, so about 3 working days if you're in the South Island and 5 working days for the North Island. Once you're order is shipped, you will receive a tracking number via email, so be sure to keep an eye on your inbox for the notification.

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Our Pinot Noir and even our Barrique Sauvignon Blanc age beautifully, so (if you can resist the temptation to crack them open) feel free to stow them away in a dark cupboard where the temperature doesn't fluctuate too much.

Already opened the bottle? No problem - wine id best enjoyed the day it's opened, but it can keep for up to 3 days if you store it in the fridge (whether it's red or white) as the cold temperature slows down oxidation. Just remember to take it out half an hour before pouring your next glass!

For those new to wine tasting, follow this three-step guide.

Start by looking at the wine. Take note of its colour, check for any sediment, and see how it moves in the glass.

Next, engage your sense of smell. Start by smelling the wine with your mouth closed, then again with it open. Notice any distinctions? Try to identify specific aromas like fruits or flowers.

Finally, take a sip and let the wine coat your palate. Take a second sip and observe any changes in taste. With the third sip, you should fully experience the wine's character.